Midwestern Chili Recipe Recipe

Name: Midwestern Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd sirloin; 1 minced onion; 2 cloves pressed garlic; 1 sm. tomato paste; 1 med. tomato puree; 1 lg. can tomato with juice; 2 cans chili beans; 1 lg. can broth (use this can for measure); 1 pkg. Durkee's, French's or possibly Shilling's chili seasoning; Cooked spaghetti that has been broken in sm. lengths

Servings: persons

1 1/2 pound grnd sirloin
1 minced onion
2 cloves pressed garlic
1 sm. tomato paste
1 med. tomato puree
1 lg. can tomato with juice
2 cans chili beans
1 lg. can broth (use this can for measure)
1 pkg. Durkee's, French's or possibly Shilling's chili seasoning
Cooked spaghetti that has been broken in sm. lengths

1
Saute/fry meat and onion till nearly done.
2
Add in tomato varieties and chili beans, rinsing the cans with the large can of broth.
3
Simmer for an hour after adding garlic.
4
Better after standing overnight.
5
Should be juicy.
6
Serve over spaghetti with garlic spread or possibly saltines and a tossed green salad.
7
More seasonings may be added if desired it hotter: cumin, chili pwdr, etc.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound grnd sirloin, 1 minced onion, 2 cloves pressed garlic, 1 sm. tomato paste, and more.

Yes, Midwestern Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Chili Recipe

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