How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern Barbecued Flank Steak?

You need 4 ingredients. The key ingredients include: 1 beef flank steak, about 1 inch thick (1 lb.), 1 clove garlic, peeled, halved, 1 large onion, cut into 1/2-inch thick slices, 1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce.

Is Midwestern Barbecued Flank Steak suitable as meat & poultry?

Yes, Midwestern Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwestern Barbecued Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Barbecued Flank Steak Recipe

Name: Midwestern Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak, about 1 inch thick (1 lb.); 1 clove garlic, peeled, halved; 1 large onion, cut into 1/2-inch thick slices; 1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

Midwestern Barbecued Flank Steak – a delicious recipe with flank steak, clove garlic, onion, Barbecue Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef flank steak, about 1 inch thick (1 lb.)
1 clove garlic, peeled, halved
1 large onion, cut into 1/2-inch thick slices
1/2 cup KRAFT Original Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Midwestern Barbecued Flank Steak

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