Midwestern Barbecued Flank Steak — Meat & Poultry recipe

Midwestern Barbecued Flank Steak

Eats Now Editorial Team  · 79 kcal  · Meat & Poultry

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Try this homemade Midwestern Barbecued Flank Steak recipe the whole family will love. Made with flank steak, clove garlic, onion and Barbecue Sauce. Eas…

This Midwestern Barbecued Flank Steak relies on simple, everyday ingredients such as garlic, peeled, halved. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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