How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Vegetable Crunch Salad?

You need 8 ingredients. The key ingredients include: 2 c. cauliflower flowerets, 2 c. broccoli flowerets, 2 c. carrots, sliced thinly, 1 c. cherry tomatoes, halved, and more.

Is Midwest Vegetable Crunch Salad suitable as salads?

Yes, Midwest Vegetable Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Midwest Vegetable Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midwest Vegetable Crunch Salad Recipe

Name: Midwest Vegetable Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cauliflower flowerets; 2 c. broccoli flowerets; 2 c. carrots, sliced thinly; 1 c. cherry tomatoes, halved; 1 small bunch green onions; 1/2 to 1 can black olives; 1 bottle (8 oz.) Italian dressing; 1/4 to 1/3 c. Bac*Os

Midwest Vegetable Crunch Salad – a delicious recipe with cauliflower flowerets, broccoli flowerets, carrots, cherry tomatoes, green onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, sliced thinly
1 c. cherry tomatoes, halved
1 small bunch green onions
1/2 to 1 can black olives
1 bottle (8 oz.) Italian dressing
1/4 to 1/3 c. Bac*Os

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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Midwest Vegetable Crunch Salad

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