How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Vegetable Crunch Salad?

You need 10 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. sliced celery, 1 c. sliced zucchini, 1/2 c. pitted olives, and more.

Is Midwest Vegetable Crunch Salad suitable as salads?

Yes, Midwest Vegetable Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Midwest Vegetable Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midwest Vegetable Crunch Salad Recipe

Name: Midwest Vegetable Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 1 c. sliced celery; 1 c. sliced zucchini; 1/2 c. pitted olives; 2 c. cauliflowerets; 1 c. cherry tomatoes, halved; 3/4 c. sliced green onions; 1/4 c. sliced carrots; 1 jar bacon bits; 1 c. Italian dressing

Midwest Vegetable Crunch Salad

Eats Now Editorial Team · 261 kcal · Salads

Midwest Vegetable Crunch Salad – a delicious recipe with broccoli flowerets, celery, zucchini, olives, cauliflowerets, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Midwest Vegetable Crunch Salad

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