Fresh, crisp and full of flavor — this Midwest Vegetable Crunch Salad is a must-try. Made with broccoli flowerets, celery, zucchini and olives. Easy ste…
This Midwest Vegetable Crunch Salad relies on simple, everyday ingredients such as broccoli flowerets, sliced celery, sliced zucchini and pitted olives. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026