3 Bean Salad(Serves 8 To 10)

Name: 3 Bean Salad(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 2 c. vinegar; 2 Tbsp. salt; 2 c. sugar; 2 to 3 Tbsp. water; dash of cayenne pepper; 3 cans whole green beans (Blue Lake); 1 can small peas; 1 c. green pepper, sliced thin; 1 c. red onion, sliced thin; 1 c. celery, diced; 1/4 c. pimento

Eats Now Editorial Team · 1243 kcal · Salads

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3 Bean Salad(Serves 8 To 10) – a delicious recipe with vegetable oil, vinegar, salt, sugar, water, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vegetable oil
2 c. vinegar
2 Tbsp. salt
2 c. sugar
2 to 3 Tbsp. water
dash of cayenne pepper
3 cans whole green beans (Blue Lake)
1 can small peas
1 c. green pepper, sliced thin
1 c. red onion, sliced thin
1 c. celery, diced
1/4 c. pimento

1
Combine together all ingredients and let marinate overnight.

1243

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable oil, 2 c. vinegar, 2 Tbsp. salt, 2 c. sugar, and more.

Yes, 3 Bean Salad(Serves 8 To 10) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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