How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Vegetable Crunch?

You need 9 ingredients. The key ingredients include: 3 c. broccoli flowerets, 3 c. cauliflowerets, 1 1/2 c. sliced celery, 1 1/2 c. cherry tomatoes, halved, and more.

Is Midwest Vegetable Crunch suitable as meat & poultry?

Yes, Midwest Vegetable Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Vegetable Crunch Recipe

Name: Midwest Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. broccoli flowerets; 3 c. cauliflowerets; 1 1/2 c. sliced celery; 1 1/2 c. cherry tomatoes, halved; 1 c. sliced green onion; 3/4 c. black olives, sliced; 1/2 c. sliced carrot; 1 (8 oz.) bottle Wish-Bone Italian dressing; 1 (3 oz.) jar Hormel bacon bits

Midwest Vegetable Crunch – a delicious recipe with broccoli flowerets, cauliflowerets, celery, cherry tomatoes, green onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. broccoli flowerets
3 c. cauliflowerets
1 1/2 c. sliced celery
1 1/2 c. cherry tomatoes, halved
1 c. sliced green onion
3/4 c. black olives, sliced
1/2 c. sliced carrot
1 (8 oz.) bottle Wish-Bone Italian dressing
1 (3 oz.) jar Hormel bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Midwest Vegetable Crunch

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