How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Vegetable Crunch?

You need 9 ingredients. The key ingredients include: 3 c. broccoli flowerets, 3 c. cauliflowerets, 1 1/2 c. sliced celery, 1 1/2 c. cherry tomatoes, halved, and more.

Is Midwest Vegetable Crunch suitable as meat & poultry?

Yes, Midwest Vegetable Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Vegetable Crunch Recipe

Name: Midwest Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. broccoli flowerets; 3 c. cauliflowerets; 1 1/2 c. sliced celery; 1 1/2 c. cherry tomatoes, halved; 1 c. sliced green onion; 3/4 c. black olives, sliced; 1/2 c. sliced carrot; 1 (8 oz.) bottle Wish-Bone Italian dressing; 1 (3 oz.) jar Hormel bacon bits

Try this homemade Midwest Vegetable Crunch recipe the whole family will love. Made with broccoli flowerets, cauliflowerets, celery and cherry tomatoes. …

This Midwest Vegetable Crunch relies on simple, everyday ingredients such as broccoli flowerets, cauliflowerets, sliced celery and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 c. broccoli flowerets
3 c. cauliflowerets
1 1/2 c. sliced celery
1 1/2 c. cherry tomatoes, halved
1 c. sliced green onion
3/4 c. black olives, sliced
1/2 c. sliced carrot
1 (8 oz.) bottle Wish-Bone Italian dressing
1 (3 oz.) jar Hormel bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Midwest Vegetable Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions