Chicken Squash Casserole Recipe

Name: Chicken Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small or 4 large yellow squash; 1 can cream of mushroom soup; 1 small pkg. seasoned Pepperidge Farm dressing mix; 1 chicken or chicken pieces or as much as you desire; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 stick margarine; 1/2 medium onion, chopped; slivered almonds; Parmesan cheese

Servings: persons

1
Slice squash and cook until tender.
2
Drain.
3
Boil chicken until tender.
4
Chop chicken into bite size pieces.
5
Melt margarine and mix with dressing mix.
6
After mixing, divide into 2 equal parts.
7
Combine half of the dressing mix with the cream of chicken soup, cream of mushroom soup, sour cream, onion, squash and chicken.
8
Pour into 3-quart buttered casserole dish.
9
Top with other half of dressing mix.
10
Sprinkle slivered almonds or Parmesan cheese on top of the dressing mix.
11
Bake in a 350u00b0 oven for 35 to 45 minutes.
12
This can be prepared and frozen before baking.
13
If you freeze it, do not put cheese on top until you cook it.
14
You can put the almonds on before you freeze it.
15
It will keep for 6 months.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 small or 4 large yellow squash, 1 can cream of mushroom soup, 1 small pkg. seasoned Pepperidge Farm dressing mix, 1 chicken or chicken pieces or as much as you desire, and more.

Yes, Chicken Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions