Italian Beef and Zucchini Dinner

1. 1

   Combine garlic, basil and pepper; divide mixture in half.

2. 2

   Press half of seasoning mixture evenly into both slices of beef steaks; reserve.

3. 3

   Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.

4. 4

   Add zucchini; cook and stir until tender.

5. 5

   Add tomatoes; cook and stir about 1 minute.

6. 6

   Remove vegetables to a platter; sprinkle with cheese and keep warm.

7. 7

   Increase heat to medium high and cook steaks 2 at a time, 3-4 minutes each, turning once.

8. 8

   Season steak with salt if desired and serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.