Midwest Chili Recipe

Name: Midwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck ground; 3 tablespoons cumin; 2 pounds beef chuck ground; 3 teaspoons salt; 2 each onions chopped; 3 cups water; 5 each garlic cloves minced; 30 ounces tomato sauce; 1 tablespoon red hot chili pepper, dried ground; 56 ounces tomatoes; 5 tablespoons red hot chili pepper, dried; 32 ounces pinto beans

Servings: persons

3 pounds beef chuck ground
3 tablespoons cumin
2 pounds beef chuck ground
3 teaspoons salt
2 each onions chopped
3 cups water
5 each garlic cloves minced
30 ounces tomato sauce
1 tablespoon red hot chili pepper, dried ground
56 ounces tomatoes
5 tablespoons red hot chili pepper, dried
32 ounces pinto beans

1
Add the meat, onions, and garlic to a heavy 5-quart pot.
2
Break up any lumps with a fork and cook over medium heat, stirring occasionally, unt il the meat is evenly browned.
3
Stir in the ground chile, cumin, and salt, thoroughly blending the mixture.
4
Add the water, tomato sauce, and tomatoes, mashing them with a fork.
5
Bring the mixture to a boil, then lower the heat and simmer.
6
Stir occasionally.
7
Taste and adjust seasonings.
8
Stir in the beans and simmer, uncovered, 1/2 hour longer.

2071

kcal

Calories

101

Fat

129

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef chuck ground, 3 tablespoons cumin, 2 pounds beef chuck ground, 3 teaspoons salt, and more.

Yes, Midwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Midwest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions