How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Brisket?

You need 6 ingredients. The key ingredients include: 4 tablespoons liquid smoke flavoring, 4 tablespoons Worcestershire sauce, 2 tablespoons garlic salt, 1/2 cup chopped onion, and more.

Is Midwest Brisket suitable as meat & poultry?

Yes, Midwest Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Brisket Recipe

Name: Midwest Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons liquid smoke flavoring; 4 tablespoons Worcestershire sauce; 2 tablespoons garlic salt; 1/2 cup chopped onion; 2 tablespoons celery seed; 5 pounds beef brisket

Midwest Brisket – a delicious recipe with liquid smoke flavoring, Worcestershire sauce, garlic salt, onion, celery, beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
1/2 cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Midwest Brisket

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