Midwest Baked Haddock

1. 1

   To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.

2. 2

   Gradually stir in the milk.

3. 3

   Cook until smooth and thick.

4. 4

   Add the cheese; stir until melted.

5. 5

   Place the haddock in a greased baking dish.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Pour the sauce over the haddock.

8. 8

   Add the sherry and sprinkle liberally with the paprika.

9. 9

   Bake in a 325 degree oven for 45 minutes.

No additional tips available.