How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Art Smith'S Fried Chicken Recipe?

You need 10 ingredients. The key ingredients include: 1 to 1/2 pound chicken, cut into 8 pieces, 1/2 cup kosher salt, 1/2 gallon water, 1 quart buttermilk, and more.

Is Art Smith'S Fried Chicken Recipe suitable as meat & poultry?

Yes, Art Smith'S Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Art Smith'S Fried Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Art Smith'S Fried Chicken Recipe

Name: Art Smith'S Fried Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1/2 pound chicken, cut into 8 pieces; 1/2 cup kosher salt; 1/2 gallon water; 1 quart buttermilk; 3 cups of White Lilly Self-Rising Flour; 1 cup of pulverized corn flakes; 1 tablespoon of black pepper; 1 teaspoon of hot red pepper; 1 tablespoon of garlic powder; 1 tablespoon of onion powder

which adds more spiciness to the chicken.""

This Art Smith'S Fried Chicken relies on simple, everyday ingredients such as kosher salt, gallon water, quart buttermilk and of pulverized corn flakes. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Art Smith'S Fried Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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