Midsummer Swedish Strawberry Compote - Jordgubbskräm

1. 1

   Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.

2. 2

   In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.

3. 3

   Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.

4. 4

   Serve warm or cold with cream, milk or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.