Retro Cocktails - The Jack Rabbit

1. 1

   Dissolve sugar in bourbon in a large glass pitcher.

2. 2

   Cut lemons in half& squeeze the juice into the pitcher- watch the pips.

3. 3

   Toss rinds into the concoction& refrigerate overnight.

4. 4

   Remove the lemon rinds just before serving.

5. 5

   For each drink, add 1 1/2 to 2 oz of the bourbon mixture to a shaker.

6. 6

   Shake& strain into a highball glass filled with ice.

7. 7

   Garnish with a lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.