Sweet tart chicken

1. 1

   ["Spray skillet with non stick cooking spray and heat on medium high.", "Pound chicken to 3/8"" thickness.", "Season on both sides with pepper and place in pan.", "Cook until brown, about 4 minutes, then flip.", "Cook an additional 4 minutes.", "Meanwhile, whisk together remaining ingredients.", "When chicken is brown on both sides, pour the sauce over chicken.", "Bring to a boil.", "Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced."]

* Per serving · 4 servings · Values may vary.

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