Chocolate-Dosed Apple Pie

1. 1

   Preheat oven 400 degrees for 10 minutes.

2. 2

   Add above ingredients as listed in layers (except butter).

3. 3

   Add top crust, make 3 slices in crust for steam...put butter pats in vents.

4. 4

   Wet fingers with water & wash top of crust.

5. 5

   Add aluminum sheet slices or crust protector for the edges.

6. 6

   I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.

7. 7

   Bake at 400 degrees for about 10-15 min.

8. 8

   or until the bottom of crust is browned & not mushy.

9. 9

   Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.

10. 10

    I have used butterscotch chips the same way, just lighten the sugar and honey.

11. 11

    A viewer, who may not be a professional cook, provided this recipe.

12. 12

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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