Midnight Mystique Recipe

Name: Midnight Mystique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour (all-purpose); 2 c. sugar; 3/4 c. cocoa; 2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 c. strong black coffee or 2 tsp. instant coffee with 1 c. boiling water; 1 c. buttermilk or sour milk; 1/2 c. vegetable oil; 1 tsp. vanilla

Servings: persons

1 3/4 c. flour (all-purpose)
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. strong black coffee or 2 tsp. instant coffee with 1 c. boiling water
1 c. buttermilk or sour milk
1/2 c. vegetable oil
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease and flour two (9 x 1 1/2-inch) round pans or a 13 x 9 x 2-inch rectangular pan.
3
In large bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt.
4
Add eggs, coffee, buttermilk, oil and vanilla and beat well for at least 2 minutes.
5
(The batter will be thin.)
6
Pour batter into pan(s) and bake 30 to 40 minutes or until a wooden pick comes out clean when inserted in center of cake.
7
Cool for 10 minutes, then remove the cake from the pan.
8
Cool completely and frost.

2251

kcal

Calories

151

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour (all-purpose), 2 c. sugar, 3/4 c. cocoa, 2 tsp. baking soda, and more.

Yes, Midnight Mystique falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midnight Mystique

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