Midnight Moon Pies Recipe

Name: Midnight Moon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dark chocolate chips; 1/2 cup butter, cubed; 2 cups all-purpose flour; 2/3 cup sugar; 1/3 cup packed brown sugar; 1/4 cup baking cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2/3 cup dark chocolate chips; 1/4 cup butter, cubed; 4 ounces cream cheese, softened; 1 jar (7 ounces) marshmallow creme; 1/4 teaspoon almond extract; 1 cup miniature semisweet chocolate chips

Servings: persons

2/3 cup dark chocolate chips
1/2 cup butter, cubed
2 cups all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1/2 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2/3 cup dark chocolate chips
1/4 cup butter, cubed
4 ounces cream cheese, softened
1 jar (7 ounces) marshmallow creme
1/4 teaspoon almond extract
1 cup miniature semisweet chocolate chips

1
In a microwave, melt chocolate chips and butter; stir until smooth. Cool.
2
In a large bowl, combine the flour, sugars, cocoa, baking soda and salt. Combine the egg, buttermilk, extracts and cooled chocolate mixture; add to dry ingredients and beat just until moistened (batter will be very thick).
3
Drop by tablespoonfuls or with small scoop 2 in. apart onto parchment paper-lined
4
.
5
Bake at 350u00b0 for 8-10 minutes or until edges are set. Cool for 2 minutes before removing from pans to wire racks to cool completely.
6
For filling, melt chocolate chips and butter; stir until smooth. Cool. In a small bowl, beat the cream cheese, marshmallow creme and almond extract until smooth. Beat in cooled chocolate mixture. Spread 1 heaping teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies.
7
Roll sides of cookies in miniature chocolate chips. Store in the refrigerator.

1619

kcal

Calories

102

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 cup dark chocolate chips, 1/2 cup butter, cubed, 2 cups all-purpose flour, 2/3 cup sugar, and more.

Yes, Midnight Moon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midnight Moon Pies

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