Midnight Cake With Vanilla Frosting Recipe

Name: Midnight Cake With Vanilla Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/4 c. sugar; 2 eggs; 1 c. hot water; 1/2 c. cocoa; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. vanilla

Servings: persons

1
Blend together Crisco and sugar until fluffy.
2
Blend in eggs. In a saucepan heat water and then slowly add cocoa, stir until smooth.
3
Sift together flour, salt, soda and baking powder.
4
Add to the Crisco/sugar mix, alternating with the cocoa mixture. Blend in vanilla and mix well.
5
Pour batter into an 8 x 8-inch square pan that has been greased and lined with wax paper.
6
Bake at 350u00b0 for 50 to 60 minutes.
7
Let cool before frosting.

530

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Crisco, 1/4 c. sugar, 2 eggs, 1 c. hot water, and more.

Yes, Midnight Cake With Vanilla Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midnight Cake With Vanilla Frosting

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