Midnight Bliss Cake – a delicious recipe with chocolate cake, general foods, eggs, sour cream, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
2
Beat on medium speed for 2 minutes or until well blended.
3
Stir in chopped chocolate.
4
Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
5
Loosen cake from side of pan with spatula or knife.
6
Invert cake onto rack and gently remove cake.
7
Cool completely on wire rack.
8
Sprinkle with powdered sugar, if desired.
9
Drizzle with melted chocolate and serve with raspberries, if desired.
866
kcal
Calories
68
g
Fat
47
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) package chocolate cake mix, any variety, 1 (3 1/2 ounce) package Jell-O chocolate pudding and pie filling, 1/2 cup general foods international coffees instant coffee, any flavor, 4 eggs, and more.
Yes, Midnight Bliss Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
