Orange Honey Ham

1. 1

   Place ham in slow cooker.

2. 2

   Add orange juice, honey and cloves.

3. 3

   Cover and cook on low for about 3 hours or until thermometer registers 155 degrees.

4. 4

   Remove ham and keep warm.

5. 5

   Measure 1 1/2 cups broth into saucepan and heat to boiling; whisk in combined cornstarch, water, and sherry, whisking until thickened.

6. 6

   Serve over ham.

No additional tips available.