Midget Pot Roast Recipe

Name: Midget Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef shanks (1.5 lb.); 3 Tbsp. flour, divided; 1 1/2 c. cold water, divided; 1/2 c. beef broth; 1 Tbsp. dry onion soup mix; 1 garlic clove, minced; 1 tsp. Worcestershire sauce; 1/4 tsp. dried thyme; 1 large potato, peeled and cut into eighths; 2 carrots, cut into chunks; 6 boiling onions; salt and pepper to taste

Servings: persons

2 beef shanks (1.5 lb.)
3 Tbsp. flour, divided
1 1/2 c. cold water, divided
1/2 c. beef broth
1 Tbsp. dry onion soup mix
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/4 tsp. dried thyme
1 large potato, peeled and cut into eighths
2 carrots, cut into chunks
6 boiling onions
salt and pepper to taste

1
Sprinkle meat with 1 tablespoon flour.
2
Place in a shallow 2-quart baking dish.
3
Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme.
4
Pour over meat.
5
Cover and bake at 325u00b0 for 1 1/2 hours.
6
Turn meat.
7
Add potato, carrots and onions.
8
Cover.
9
Return to oven for 30 to 45 minutes or until meat and vegetables are tender.
10
Remove meat and vegetables and keep warm.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beef shanks (1.5 lb.), 3 Tbsp. flour, divided, 1 1/2 c. cold water, divided, 1/2 c. beef broth, and more.

Yes, Midget Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midget Pot Roast

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