Midget Chocolate Chip Cupcakes Recipe

Name: Midget Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 cup sugar; 1/4 cup cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 cup oil; 1 cup water; 1 tsp. vinegar; 4 oz. cream cheese; 1 sm. egg; 1/6 cup sugar; miniature chocolate chips

Servings: persons

1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 cup water
1 tsp. vinegar
4 oz. cream cheese
1 sm. egg
1/6 cup sugar
miniature chocolate chips

1
Mix together flour, 1 cup sugar, cocoa, baking soda and salt. Then add oil, water and vinegar.
2
In your mini cupcake pan, place mini cupcake liners.
3
Fill liners 1/2 full with chocolate batter. Now mix together the 4 oz. cream cheese, egg and 1/6 cup sugar. Place 1/2 tsp. of cream cheese batter on top of the chocolate batter in liners.
4
Top with miniature chocolate chips.
5
Bake at 350 degrees for 18 minutes.
6
Let cool and refrigerate.
7
Make 4 1/2 dozen.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, 1 cup sugar, 1/4 cup cocoa, 1 tsp. baking soda, and more.

Yes, Midget Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midget Chocolate Chip Cupcakes

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