Mideast Beef "sausages" With Cream Sauce Recipe

Name: Mideast Beef "sausages" With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs lean ground beef; 1 12 medium onions, minced; 3 ounces canned chick-peas, drained & chopped in half; ¼ cup fresh cilantro, minced (or 1 Tbsp dried); 1 ½ tablespoons gingerroot, grated; ¾ teaspoon ground coriander; ¾ teaspoon curry powder; ¾ teaspoon salt; ⅔ teaspoon ground cumin; 3 tablespoons lemon juice; ½ cup low sodium chicken broth; 1 teaspoon fresh lemon juice; ¼ teaspoon cardamom; 1 pinch saffron, dissolved in 1 tsp hot water; ¾ cup cream cheese

Servings: persons

1 14 lbs lean ground beef
1 12 medium onions, minced
3 ounces canned chick-peas, drained & chopped in half
¼ cup fresh cilantro, minced (or 1 Tbsp dried)
1 ½ tablespoons gingerroot, grated
¾ teaspoon ground coriander
¾ teaspoon curry powder
¾ teaspoon salt
⅔ teaspoon ground cumin
3 tablespoons lemon juice
½ cup low sodium chicken broth
1 teaspoon fresh lemon juice
¼ teaspoon cardamom
1 pinch saffron, dissolved in 1 tsp hot water
¾ cup cream cheese

1
Preheat oven to 425F Spray a non-stick baking sheet with cooking spray.
2
For the sauce; in a small saucepan, combine broth, lemon juice (for sauce), cardamom & dissolved saffron.
3
Bring liquid to a boil.
4
Reduce heat to low; simmer, stirring frequently 1 minute.
5
Add cream cheese; blend in until mixture is very smooth.
6
Let stand 30 min until flavours are blended.
7
Meanwhile, to prepare 'sausages', in a medium bowl combine beef, onion, chickpeas, cilantro, ginger, coriander, curry powder, salt, cumin & remaining lemon juice.
8
Form into 12 equal sausage shaped logs.
9
Place logs onto a prepared baking sheet.
10
Bake 10 min, until cooked through.
11
Divide evenly & serve with sauce.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 14 lbs lean ground beef, 1 12 medium onions, minced, 3 ounces canned chick-peas, drained & chopped in half, ¼ cup fresh cilantro, minced (or 1 Tbsp dried), and more.

Yes, Mideast Beef "sausages" With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mideast Beef "sausages" With Cream Sauce

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