Middletown Oyster Stew

1. 1

   In frying pan, put oil and diced salt pork; fry slowly, turning constantly until crisp and brown.

2. 2

   Put into a 3-quart cooking pot.

3. 3

   Add oysters (there is some juice in the oysters), stirring constantly and gradually add water or juice. Salt and pepper to taste.

4. 4

   Bring to a slow boil and cook about 15 minutes. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

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