How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Dip?

You need 3 ingredients. The key ingredients include: 1 lb. sharp Cheddar cheese (cut from a wheel; like firm Salem's Market or Cider Mill), 6 to 8 hot cherry peppers, mayo (enough to make dip spread easily).

Is Cheddar Cheese Dip suitable as snacks & appetizers?

Yes, Cheddar Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Cheese Dip Recipe

Name: Cheddar Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sharp Cheddar cheese (cut from a wheel; like firm Salem's Market or Cider Mill); 6 to 8 hot cherry peppers; mayo (enough to make dip spread easily)

Cheddar Cheese Dip – a delicious recipe with Cheddar cheese, peppers, mayo. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sharp Cheddar cheese (cut from a wheel; like firm Salem's Market or Cider Mill)
6 to 8 hot cherry peppers
mayo (enough to make dip spread easily)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Dip

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