Middle Eastern Vegetable Casserole Recipe

Name: Middle Eastern Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Vegetables; 2 medium russet potatoes; 2 cups broccoli florets; 1 cup cherry tomatoes, halved; salt; pepper; olive oil; Puree; 2 (15 ounce) cans garbanzo beans, drained and rinsed; 1/3 cup lemon juice; 1/2 medium onion, roughly chopped; 1 medium zucchini, roughly chopped; 3 cups baby spinach leaves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 tablespoons tahini; 1/2 teaspoon salt; 1/4 cup flat leaf parsley, chopped; 1/3 cup vegetable broth; 2 egg whites

Servings: persons

Vegetables
2 medium russet potatoes
2 cups broccoli florets
1 cup cherry tomatoes, halved
salt
pepper
olive oil
Puree
2 (15 ounce) cans garbanzo beans, drained and rinsed
1/3 cup lemon juice
1/2 medium onion, roughly chopped
1 medium zucchini, roughly chopped
3 cups baby spinach leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons tahini
1/2 teaspoon salt
1/4 cup flat leaf parsley, chopped
1/3 cup vegetable broth
2 egg whites

1
["Preheat oven to 375u00b0F.", "Dice 1 1/2 of the potatoes and slice the remaining half thinly (1/8"" or so).", "Toss the diced potato with a small amount of olive oil, salt and pepper and roast in your casserole dish for 10 minutes.", "Add broccoli and toss to evenly distribute. Roast an additional 5 minutes.", "Meanwhile combine Puree ingredients in food processor or blender and process until smooth.", "When the potatoes and broccoli are finished roasting (15 min.) sprinkle the tomatoes evenly around the casserole dish. Add additional seasoning at this point if you choose. (salt,pepper).", "Pour puree over the vegetables and spread with spoon or spatula to evenly distribute.", "Lay the potato slices on top of the dish until it is evenly covered. Drizzle with Extra Virgin Olive Oil and add a little final salt and pepper.", "Bake at 375 for 20-25 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Vegetables, 2 medium russet potatoes, 2 cups broccoli florets, 1 cup cherry tomatoes, halved, and more.

Yes, Middle Eastern Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Vegetable Casserole

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