How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Turkey Meatballs?

You need 4 ingredients. The key ingredients include: 1/2 c. nonfat sour cream, 1/2 medium cucumber, peeled and finely chopped, 1 1/2 tsp. lemon juice, coarse ground black pepper to taste (1/8 tsp.).

Is Middle Eastern Turkey Meatballs suitable as meat & poultry?

Yes, Middle Eastern Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Turkey Meatballs Recipe

Name: Middle Eastern Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat sour cream; 1/2 medium cucumber, peeled and finely chopped; 1 1/2 tsp. lemon juice; coarse ground black pepper to taste (1/8 tsp.)

Try this homemade Middle Eastern Turkey Meatballs recipe the whole family will love. Made with nonfat sour cream, cucumber, lemon juice and ground black…

This Middle Eastern Turkey Meatballs relies on simple, everyday ingredients such as nonfat sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. nonfat sour cream
1/2 medium cucumber, peeled and finely chopped
1 1/2 tsp. lemon juice
coarse ground black pepper to taste (1/8 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

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