Middle Eastern Thyme Breads Recipe

Name: Middle Eastern Thyme Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons honey; 1 1/4 cups warm water; 1 teaspoon yeast; 1 cup plain flour; 1 teaspoon salt; 1 tablespoon olive oil; 2 cups whole wheat flour; Topping; 2 tablespoons sesame seeds; 1/4 cup thyme leaves, finely chopped; 1 teaspoon ground sumac; 1/2 teaspoon sea salt

Servings: persons

2 teaspoons honey
1 1/4 cups warm water
1 teaspoon yeast
1 cup plain flour
1 teaspoon salt
1 tablespoon olive oil
2 cups whole wheat flour
Topping
2 tablespoons sesame seeds
1/4 cup thyme leaves, finely chopped
1 teaspoon ground sumac
1/2 teaspoon sea salt

1
For topping, dry roast sesame seeds in a small frying pan for 3 minutes until golden.
2
Cool and grind seeds in a mortar and pestle or a spice grinder.
3
Add thyme leaves, sumac and salt and combine.
4
Combine honey and water in a large bowl.
5
Sprinkle with the yeast and stand in a warm place for 5 minutes until foamy.
6
Stir in plain flour, salt, oil and 1 cup of the wholemeal flour until combined, then add remaining flour and knead until a stiff dough forms.
7
Turn out onto a lightly floured surface and knead for 15 minutes or until dough is smooth and elastic.
8
Place dough in a large lightly oiled bowl, and turn dough to coat in oil.
9
Cover and stand in a warm spot for 2 hours.
10
Dough will double in volumne.
11
Knock dough down, tip onto lightly floured surface and knead lightly til smooth.
12
Divide into 16 portions.
13
Roll each portion into a 5cm x 12 cm oval.
14
Place them on a baking paper lined tray covered with a tea towel as you work.
15
Heat a heavy based frypan over medium heat.
16
Brush or spray pan lightly with oil.
17
Cook breads, in batches, for 1 minute each side, then place on oven trays.
18
Brush breads with a little olive oil and sprinkle with sesame-herb topping.
19
Bake in a 200 degree C oven for 5 minutes, or until golden and cooked through.
20
Serve warm with Lebanese foods.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons honey, 1 1/4 cups warm water, 1 teaspoon yeast, 1 cup plain flour, and more.

Yes, Middle Eastern Thyme Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Middle Eastern Thyme Breads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions