How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle-Eastern Style Cucumber, Onion, and Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 small head romaine lettuce, shredded or finely chopped, 1 sweet yellow onion or 8 green onions, finely chopped, 2 medium cucumbers, peeled, seeds removed, and cut into small dice, 2 to 3 ripe tomatoes, finely diced, and more.

Is Middle-Eastern Style Cucumber, Onion, and Tomato Salad suitable as salads?

Yes, Middle-Eastern Style Cucumber, Onion, and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle-Eastern Style Cucumber, Onion, and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle-Eastern Style Cucumber, Onion, and Tomato Sa

Name: Middle-Eastern Style Cucumber, Onion, and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head romaine lettuce, shredded or finely chopped; 1 sweet yellow onion or 8 green onions, finely chopped; 2 medium cucumbers, peeled, seeds removed, and cut into small dice; 2 to 3 ripe tomatoes, finely diced; 3 tablespoons chopped parsley leaves; 2 tablespoons chopped fresh mint leaves; 1 tablespoon chopped fresh dill; 6 tablespoons lemon juice; 1 small clove garlic, finely minced; 6 to ½ tablespoons extra-virgin olive oil, to taste; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Middle-Eastern Style Cucumber, Onion, and Tomato Salad is a must-try. Made with head romaine lettuce, sweet yello…

This Middle-Eastern Style Cucumber, Onion, and Tomato Salad relies on simple, everyday ingredients such as chopped parsley leaves, chopped fresh mint leaves, chopped fresh dill and lemon juice. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle-Eastern Style Cucumber, Onion, and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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