Herbed Buttermilk Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   In medium size bowl stir in flour, baking powder and baking soda to mix well; using pastry blender or two knives, cut in margarine until coarse crumbs form.

3. 3

   Stir buttermilk and chopped herbs into flour mixture only until just blended.

4. 4

   Turn dough out onto lightly floured surface; knead four or five times until mixture holds together.

5. 5

   Roll out dough to 1/2-inch thickness, using 2-inch round cutter, cut out biscuits.

6. 6

   Re-roll and cut out scraps.

7. 7

   Place biscuits on ungreased large cookie sheet, bake 12 to 15 minutes until golden.

8. 8

   Serve warm.

9. 9

   Makes about 1 1/2 dozen.

No nutritional information available.

No additional tips available.