How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Spice Baked Chicken Breasts?

You need 10 ingredients. The key ingredients include: 1/2 cup almonds, 1/4 cup butter, melted, 1 large onion, chopped, 1/2 teaspoon ground ginger, and more.

Is Middle Eastern Spice Baked Chicken Breasts suitable as meat & poultry?

Yes, Middle Eastern Spice Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Spice Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Spice Baked Chicken Breasts Recipe

Name: Middle Eastern Spice Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds; 1/4 cup butter, melted; 1 large onion, chopped; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 6 chicken breasts, boned

Try this homemade Middle Eastern Spice Baked Chicken Breasts recipe the whole family will love. Made with almonds, butter, onion and ground ginger. Easy…

This Middle Eastern Spice Baked Chicken Breasts relies on simple, everyday ingredients such as almonds, butter, melted, large onion, chopped and ground ginger. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Middle Eastern Spice Baked Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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