Middle-Eastern Slow Cooked Green Beans

1. 1

   Place a large heavy bottomed pot over medium heat. Add the olive oil and once it is hot add the onions. Season the onions with a pinch of salt and some pepper. Sweat the onions until they begin to soften trying not to brown them.

2. 2

   Add the garlic and once it becomes fragrant add the allspice and sugar. Then add the beans and stir them to coat with the oil.

3. 3

   Now add the rest of the ingredients and stir to combine. Cook on medium until you hear the pot sizzling then reduce the heat to low, cover, and cook for an hour remembering to stir about every twenty minutes. They may take longer the an hour but not much.

4. 4

   Taste, adjust the salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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