How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, and more.

Is Middle Eastern Salad suitable as salads?

Yes, Middle Eastern Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Salad Recipe

Name: Middle Eastern Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 19 ounces lentils, rinsed and drained; 2 tomatoes, seeded and chopped; 1/2 English cucumber, chopped; 1 onion, chopped; 1 garlic clove, crushed; 2 tablespoons fresh dill or 2 tablespoons coriander, chopped; 1 cup feta (to taste) or 1 cup goat cheese (to taste)

Middle Eastern Salad – a delicious recipe with olive oil, red wine vinegar, mustard, salt, lentils, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Middle Eastern Salad

How did you like this recipe?

Frequently Asked Questions