How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Red Quinoa Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon Red Wine or Champagne vinegar, 1 tablespoon Flax Oil (grapeseed or olive will sub fine), 1 tablespoon Orange Juice, 2 handfuls Baby Spinach, chopped, and more.

Is Apple And Red Quinoa Salad suitable as salads?

Yes, Apple And Red Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple And Red Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Red Quinoa Salad Recipe

Name: Apple And Red Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Red Wine or Champagne vinegar; 1 tablespoon Flax Oil (grapeseed or olive will sub fine); 1 tablespoon Orange Juice; 2 handfuls Baby Spinach, chopped; 2 Fuji (or favorite) apples, chopped; 1/2 cup pickled or roasted beets, chopped; 2 scallions, sliced thin; 1 cup toasted pecans, chopped; 2 tablespoons crumbled stilton cheese with cranberries; 2/3 cup Cooked Red Quinoa

Fresh, crisp and full of flavor — this Apple And Red Quinoa Salad is a must-try. Made with Red Wine, Oil, Orange Juice and apples. Easy step-by-step ins…

This Apple And Red Quinoa Salad relies on simple, everyday ingredients such as orange juice, scallions, sliced thin, toasted pecans, chopped and cooked red quinoa. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Red Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions