How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Meatballs ?

You need 9 ingredients. The key ingredients include: 10 ounces lean groung beef sirloin, 1/2 cup wheat bread crumbs (1 1/4 ounces), 1 small yellow onion, grated (1/2 cup), 1/4 cup finely chopped fresh mint leaves, and more.

Is Middle Eastern Meatballs suitable as meat & poultry?

Yes, Middle Eastern Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Meatballs Recipe

Name: Middle Eastern Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 ounces lean groung beef sirloin; 1/2 cup wheat bread crumbs (1 1/4 ounces); 1 small yellow onion, grated (1/2 cup); 1/4 cup finely chopped fresh mint leaves; 2 tablespoons tomato juice; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon

Middle Eastern Meatballs – a delicious recipe with beef sirloin, bread crumbs, yellow onion, mint leaves, tomato juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 ounces lean groung beef sirloin
1/2 cup wheat bread crumbs (1 1/4 ounces)
1 small yellow onion, grated (1/2 cup)
1/4 cup finely chopped fresh mint leaves
2 tablespoons tomato juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Middle Eastern Meatballs

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