How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Meatballs ?

You need 9 ingredients. The key ingredients include: 10 ounces lean groung beef sirloin, 1/2 cup wheat bread crumbs (1 1/4 ounces), 1 small yellow onion, grated (1/2 cup), 1/4 cup finely chopped fresh mint leaves, and more.

Is Middle Eastern Meatballs suitable as meat & poultry?

Yes, Middle Eastern Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Meatballs Recipe

Name: Middle Eastern Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean groung beef sirloin; 1/2 cup wheat bread crumbs (1 1/4 ounces); 1 small yellow onion, grated (1/2 cup); 1/4 cup finely chopped fresh mint leaves; 2 tablespoons tomato juice; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon

Try this homemade Middle Eastern Meatballs recipe the whole family will love. Made with beef sirloin, bread crumbs, yellow onion and mint leaves. Easy s…

This Middle Eastern Meatballs relies on simple, everyday ingredients such as lean groung beef sirloin, tomato juice, extra-virgin olive oil and sea salt. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounces lean groung beef sirloin
1/2 cup wheat bread crumbs (1 1/4 ounces)
1 small yellow onion, grated (1/2 cup)
1/4 cup finely chopped fresh mint leaves
2 tablespoons tomato juice
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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