Middle Eastern Lemonade

1. 1

   Muddle the sugar and mint in the bottom of a pitcher.

2. 2

   Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved.

3. 3

   Add the orange slices, cover and refrigerate until very cold, about 2 hours.

4. 4

   Serve over ice.

5. 5

   For a cocktail version, add a shot of lemon vodka to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.