Middle Eastern Lamb-Stuffed Wontons

1. 1

   Mix together the lamb, spices, raisins and pistachios until well combined.

2. 2

   Brush the edges of 1 of the wonton skins with water.

3. 3

   Place 1 1/2 teaspoons of the filling in the center.

4. 4

   Bring the corners of the skin together over the filling and press the edges together to seal tight.

5. 5

   Repeat with the remaining skins and filling.

6. 6

   Working in batches, deep-fry the wontons until nicely browned.

7. 7

   Make sure the oil is not too hot or the skins will brown before the filling is cooked through.

8. 8

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.