How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek and White Bean Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 leek, washed and finely sliced, 2 cloves garlic, finely chopped, 1/2 teaspoon fennel seeds, and more.

Is Leek and White Bean Dip suitable as snacks & appetizers?

Yes, Leek and White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Leek and White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leek and White Bean Dip Recipe

Name: Leek and White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 leek, washed and finely sliced; 2 cloves garlic, finely chopped; 1/2 teaspoon fennel seeds; 2 x 400g can cannellini beans, drained and rinsed; 125g block PHILADELPHIA Cream Cheese, softened; 1 tablespoon lemon juice; salt & black pepper, to taste; pita crisps and blanched vegetables , to serve

Try this homemade Leek and White Bean Dip recipe the whole family will love. Made with olive oil, garlic, fennel seeds and cannellini beans. Easy step-b…

This Leek and White Bean Dip relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, fennel seeds and lemon juice. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon olive oil
1 leek, washed and finely sliced
2 cloves garlic, finely chopped
1/2 teaspoon fennel seeds
2 x 400g can cannellini beans, drained and rinsed
125g block PHILADELPHIA Cream Cheese, softened
1 tablespoon lemon juice
salt & black pepper, to taste
pita crisps and blanched vegetables , to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Snacks & Appetizers

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