Middle Eastern Lamb Kebabs Recipe Recipe

Name: Middle Eastern Lamb Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup whole milk plain yogurt; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt, plus more for seasoning the meat; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly ground black pepper, plus more for seasoning the meat; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon ground cumin; 1 1/2 pounds leg of lamb meat, trimmed of fat, tendons, and gristle and cut into 1-inch pieces; 8 to 10 (10-inch) wooden or metal skewers

Servings: persons

1/4 cup olive oil
1/4 cup whole milk plain yogurt
2 tablespoons red wine vinegar
1 teaspoon kosher salt, plus more for seasoning the meat
1/2 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper, plus more for seasoning the meat
1/2 teaspoon freshly ground white pepper
1/2 teaspoon ground cumin
1 1/2 pounds leg of lamb meat, trimmed of fat, tendons, and gristle and cut into 1-inch pieces
8 to 10 (10-inch) wooden or metal skewers

1
Place all ingredients except lamb in a large, nonreactive bowl and whisk to combine.
2
Add lamb and toss until thoroughly coated.
3
Cover and refrigerate for at least 6 hours or up to 24 hours.
4
Remove lamb from refrigerator and let come to room temperature, about 30 minutes.
5
Meanwhile, if using wooden skewers, soak in water at least 30 minutes before using.
6
Heat grill or seasoned grill pan to medium heat.
7
Meanwhile, thread each skewer with 5 to 6 pieces of lamb, separating pieces by about 1 inch.
8
Season lamb skewers with kosher salt and freshly ground black pepper.
9
Coat the grill with a thin layer of oil, and grill skewers to desired doneness, about 10 minutes total for medium, turning as needed so they cook evenly.
10
Remove from grill and serve.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup whole milk plain yogurt, 2 tablespoons red wine vinegar, 1 teaspoon kosher salt, plus more for seasoning the meat, and more.

Yes, Middle Eastern Lamb Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb Kebabs Recipe

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