Middle Eastern Lamb Recipe

Name: Middle Eastern Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb fillets; 1 tablespoon oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried mint; 1/2 teaspoon turmeric; 10 spinach leaves, shredded; 1/2 cup plain yogurt; 2 teaspoons cornflour; 1 tablespoon water; 1/2 cup sultana

Servings: persons

500 g lamb fillets
1 tablespoon oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried mint
1/2 teaspoon turmeric
10 spinach leaves, shredded
1/2 cup plain yogurt
2 teaspoons cornflour
1 tablespoon water
1/2 cup sultana

1
Trim meat of fat and sinew.
2
Slice across grain into long thin strips.
3
Heat oil.
4
Add 1 teaspoon ground cumin.
5
1 teaspoon ground corriander.
6
1 teaspoon dried mint leaves.
7
1/2 teaspoon turmeric.
8
Stir fry 1 minute.
9
Add meat and cook until browned.
10
Add spinach and cook 4 minutes.
11
Mix together cornflour, yoghurt and water and add to pan.
12
Add sultanas.
13
Let sauce thicken over heat.
14
Serve immediately with couscous.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g lamb fillets, 1 tablespoon oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Yes, Middle Eastern Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb

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