Cashew Chick Recipe

Name: Cashew Chick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken flavored bouillon cubes; 1 1/2 c. boiling water; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 2 tsp. lite brown sugar; 1/2 tsp. ginger; 4 chicken breast halves, skinned and cut into bite size pieces; 2 Tbsp. vegetable oil; 2 c. mushrooms, sliced; 1/2 c. green onion, sliced; 1 small green pepper, sliced; 1 (8 oz.) can water chestnuts, drained and sliced; 1/2 c. cashew nuts; hot, cooked rice

Servings: persons

2 chicken flavored bouillon cubes
1 1/2 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. lite brown sugar
1/2 tsp. ginger
4 chicken breast halves, skinned and cut into bite size pieces
2 Tbsp. vegetable oil
2 c. mushrooms, sliced
1/2 c. green onion, sliced
1 small green pepper, sliced
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. cashew nuts
hot, cooked rice

1
In small saucepan, dissolve bouillon in water.
2
Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In a large skillet, brown chicken in oil.
3
Add bouillon mixture; cook and stir until slightly thickened.
4
Add remaining ingredients except nuts and rice.
5
Simmer, uncovered, 5 to 8 minutes, stirring occasionally.
6
Serve over rice.
7
Garnish with nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken flavored bouillon cubes, 1 1/2 c. boiling water, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Yes, Cashew Chick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chick

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