Middle Eastern Kebabs Recipe

Name: Middle Eastern Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 egg; 1/2 cup finely minced onion; 2 teaspoons cumin; 1 teaspoon dried mint; 1/4 teaspoon cinnamon; 1 teaspoon garam masala; 1/2 lemon, juice of; salt and pepper; 2 tablespoons olive oil (optional)

Servings: persons

1 1/2 lbs ground beef
1 egg
1/2 cup finely minced onion
2 teaspoons cumin
1 teaspoon dried mint
1/4 teaspoon cinnamon
1 teaspoon garam masala
1/2 lemon, juice of
salt and pepper
2 tablespoons olive oil (optional)

1
Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
2
Form into sausage like shapes and thread onto skewers.
3
Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
4
Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
5
Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 egg, 1/2 cup finely minced onion, 2 teaspoons cumin, and more.

Yes, Middle Eastern Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Kebabs

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