How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Ground Beef Burgers?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin, 1 cup whole grain breadcrumbs (fresh or dried), 4 minced garlic cloves, 1/4 cup minced fresh parsley, and more.

Is Middle Eastern Ground Beef Burgers suitable as meat & poultry?

Yes, Middle Eastern Ground Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Ground Beef Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Ground Beef Burgers Recipe

Name: Middle Eastern Ground Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin; 1 cup whole grain breadcrumbs (fresh or dried); 4 minced garlic cloves; 1/4 cup minced fresh parsley; 1 tablespoon minced of fresh mint; 1/4 cup whole plain yogurt; 2 teaspoons curry powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1 dash cayenne pepper; fresh ground black pepper; 1/4 cup minced green onion; 1 tablespoon fresh lime juice; tomatoes (optional) or onion (optional); aioli (many good recipes on food.com); 2 buns (whole grain, wheat, etc.)

Try this homemade Middle Eastern Ground Beef Burgers recipe the whole family will love. Made with ground sirloin, whole grain breadcrumbs, garlic and pa…

This Middle Eastern Ground Beef Burgers relies on simple, everyday ingredients such as ground sirloin, minced garlic cloves, minced fresh parsley and minced of fresh mint. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Ground Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions