Middle Eastern Garbanzo Beans And Macaroni Recipe

Name: Middle Eastern Garbanzo Beans And Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni or 1 lb rotini pasta; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground cumin; 3/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1 (28 ounce) can crushed tomatoes; 1 can garbanzo beans, drained and rinsed; 1/4 cup chopped fresh parsley, optional

Servings: persons

1 lb elbow macaroni or 1 lb rotini pasta
1 tablespoon vegetable oil
1 tablespoon butter
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon ground coriander
1/4 teaspoon ground allspice
1 (28 ounce) can crushed tomatoes
1 can garbanzo beans, drained and rinsed
1/4 cup chopped fresh parsley, optional

1
Cook pasta according to package directions, drain and set aside.
2
Heat oil and butter over medium heat in a large pot until hot and melted.
3
Add onion and cook for 20 minutes, until tender.
4
Stir in garlic, salt, cumin, coriander, allspice and pepper and cook 1 more minute.
5
Add tomatoes and beans and heat to boiling over medium high heat.
6
Reduce heat and simmer 5 minutes, stirring occasionally.
7
Add pasta and cook until heated through.
8
Toss with parsley before serving, if desired.

633

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni or 1 lb rotini pasta, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large onion, chopped, and more.

Yes, Middle Eastern Garbanzo Beans And Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Middle Eastern Garbanzo Beans And Macaroni

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