Middle Eastern Chicken With Yogurt Recipe

Name: Middle Eastern Chicken With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 cup flour; 1/4 cup olive oil; 6 green onions minced; 3 garlic cloves crushed; 1 cup parsley minced; 1 tablespoon dried spearmint; 1 teaspoon ground cumin; 1/2 cup chicken broth; 3 tablespoons fresh lemon juice; 8 ounces yogurt; 1 teaspoon salt; 1/2 teaspoon ground white pepper freshly-; 2 egg yolks; 1 tablespoon flour; steamed rice; vegetables

Servings: persons

6 chicken breast halves
1 cup flour
1/4 cup olive oil
6 green onions minced
3 garlic cloves crushed
1 cup parsley minced
1 tablespoon dried spearmint
1 teaspoon ground cumin
1/2 cup chicken broth
3 tablespoons fresh lemon juice
8 ounces yogurt
1 teaspoon salt
1/2 teaspoon ground white pepper freshly-
2 egg yolks
1 tablespoon flour
steamed rice
vegetables

1
Dust chicken pieces wiht flour, shaking to remove excess flour. In pressure cooker, heat oil. Add chicken and saute in hot oil until browned, turning. Transfer chicken to a platter and reserve.
2
Add green onions, garlic, and parsley and saute in hot oil 2 minutes. Add chicken and stir. Sprinkle with spearmint and cumin. Add broth, lemon juice, yogurt, salt, and pepper. Stir well.
3
Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
4
Place chicken in serving dish. Ladle out 1/2 cup of hot broth and whisk into egg yolks. Add flour or potato starch to yolk mixture. Stir into cooking liquid. Cook, stirring, until thickened. Serve with steamed rice and vegetables.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 chicken breast halves, 1 cup flour, 1/4 cup olive oil, 6 green onions minced, and more.

Yes, Middle Eastern Chicken With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Chicken With Yogurt

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