How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Rosemary Pork Marinade?

You need 6 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1 1/2 teaspoons crushed dried rosemary, 1 1/2 teaspoons ground ginger, 1 teaspoon black pepper, and more.

Is Ginger And Rosemary Pork Marinade suitable as meat & poultry?

Yes, Ginger And Rosemary Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger And Rosemary Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Rosemary Pork Marinade Recipe

Name: Ginger And Rosemary Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1 1/2 teaspoons crushed dried rosemary; 1 1/2 teaspoons ground ginger; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 clove garlic, minced

Ginger And Rosemary Pork Marinade – a delicious recipe with lime juice, rosemary, ground ginger, black pepper, cayenne pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup fresh lime juice
1 1/2 teaspoons crushed dried rosemary
1 1/2 teaspoons ground ginger
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger And Rosemary Pork Marinade

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