How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Carrot Cake?

You need 15 ingredients. The key ingredients include: 1-1/2 cup flour, 1-1/2 cup sugar, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Middle Eastern Carrot Cake suitable as baking & desserts?

Yes, Middle Eastern Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Middle Eastern Carrot Cake Recipe

Name: Middle Eastern Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup flour; 1-1/2 cup sugar; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 3/4 cup cooking oil; 3 eggs; 3 tsp. hot water; 1 cup cooked, mashed carrots; 1/2 cup walnuts; Powdered sugar; Marzipan carrots (optional)

Middle Eastern Carrot Cake

Eats Now Editorial Team · 816 kcal · Baking & Desserts

Middle Eastern Carrot Cake – a delicious recipe with flour, sugar, baking powder, salt, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Middle Eastern Carrot Cake

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