How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Black Bean, Corn And Rice Salad?

You need 12 ingredients. The key ingredients include: 2 teaspoons cumin, 1 teaspoon chili powder, 1/2 teaspoon dried chipotle powder (optional), 2 tablespoons vegetable oil, and more.

Is Southwest Black Bean, Corn And Rice Salad suitable as salads?

Yes, Southwest Black Bean, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Black Bean, Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Black Bean, Corn And Rice Salad Recipe

Name: Southwest Black Bean, Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin; 1 teaspoon chili powder; 1/2 teaspoon dried chipotle powder (optional); 2 tablespoons vegetable oil; 1/2 cup vegetable broth; 1/4 cup red wine vinegar; 4 cups cooked brown rice; 1 1/2 cups cooked black beans (1 can, drained); 1 1/2 cups frozen corn, thawed; 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro; 1 teaspoon salt and pepper, to taste

Southwest Black Bean, Corn And Rice Salad

Eats Now Editorial Team · 928 kcal · Salads

Southwest Black Bean, Corn And Rice Salad – a delicious recipe with cumin, chili powder, chipotle powder, vegetable oil, vegetable broth, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Black Bean, Corn And Rice Salad

How did you like this recipe?

Frequently Asked Questions