Almond Chocolate Fingers Recipe

Name: Almond Chocolate Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter, softened; 1 1/4 cups ground almonds; 1/2 cup sugar; 2 None eggs, lightly beaten; 2 tbsp flour, sifted; 4 oz semi-sweet chocolate, melted; 1 tsp vegetable oil; None None FOR THE ALMOND TOPPING; 4 tbsp (1/2 stick) butter, softened; 1/3 cup sugar; 1/3 cup light corn syrup; 1 1/3 cups sliced almonds; 2 tbsp water

Servings: persons

4 tbsp (1/2 stick) butter, softened
1 1/4 cups ground almonds
1/2 cup sugar
2 None eggs, lightly beaten
2 tbsp flour, sifted
4 oz semi-sweet chocolate, melted
1 tsp vegetable oil
None None FOR THE ALMOND TOPPING
4 tbsp (1/2 stick) butter, softened
1/3 cup sugar
1/3 cup light corn syrup
1 1/3 cups sliced almonds
2 tbsp water

1
Preheat the oven to 400u00b0F. Grease a 13 x 9-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches above long sides.
2
Beat the butter, ground almonds and sugar in a medium bowl with an electric mixer until smooth. Beat in the eggs, one at a time. Stir in the sifted flour. Spread into bottom of prepared pan. Bake for about 10 mins. Cool for 5 mins.
3
Meanwhile, for the almond topping, combine all the ingredients in a medium saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, for about 4 mins or until slightly thickened. Spread the topping on the crust.
4
Bake for a further 10 mins or until lightly browned. Cut into bars while warm; cool on wire racks.
5
Combine the melted chocolate and oil in a small bowl. Dip the bars diagonally into the chocolate mixture; let stand on wire racks to set.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, softened, 1 1/4 cups ground almonds, 1/2 cup sugar, 2 None eggs, lightly beaten, and more.

Yes, Almond Chocolate Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chocolate Fingers

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